Cocktails for Comfort
October 10-19, 2014

We asked establishments in the NYC area to create a signature cocktail for this event. Proceeds from this cocktail throughout the event period will be donated to Chemo Comfort.

Our event is right in the heart of October, which is Breast Cancer Awareness month. While Chemo Comfort serves all cancer patients undergoing chemotherapy, October is special to our organization as the founder is a two-time breast cancer survivor.

To celebrate, we ask you to join us in
Raising Spirits Together to benefit Chemo Comfort.

Participating bars and restaurants to date:
The Astor Room | Bathtub Gin | Dutch Kills
Forty Four at Royalton NY | Huckleberry Bar | Prime Meats
Session 73 | The Wayland



The Astor Room
34-12 36th St., Queens, NY
Website: www.astorroom.com Phone: 718-255-1947

Once Too Often - New Amsterdam Vodka, fresh strawberries & mint, lemon juice, simple syrup, and a dash of angostura bitters.




Bathtub Gin
132 9th Avenue, New York, NY 10011
Website: www.bathtubginnyc.com Phone: 646-559-1671



The Doris Fizz - 1 oz. Brooklyn Gin, 1/2 oz. Kirsch, 1/2 oz. lemon juice, 1/2 oz. Aperol, 1/2 oz. Cocchi Americano Rose, 1/2 oz. White Creme de Cacao, 2 dashes Peychaud's Bitters, Egg White. Garnished with a dried lemon wheel and small thyme sprig.

"Light, bright, and floral, with rose Americano, cherry eau de vie, and finished with fresh thyme. Named after our bar manager, Jeffrey Dillon's grandmother, who survived breast cancer."




Dutck Kills
27-24 Jackson Avenue, Long Island City, NY 11101
Website: www.dutchkillsbar.com Phone: 718-383-2724



Summer Breeze - Bourbon, Aperol, fresh lime juice, simple syrup, and chocolate bitters shaken and served straight up

"Dutch Kills is honored to be participating in the second annual Cocktails for Comfort event, and we look forward to raising spirits together with our patrons as we pledge our support this October."



Huckleberry Bar

588 Grand St., Brooklyn, NY 11211
Website: www.huckleberrybar.com Phone: 718-218-8555

Everything Nice - Ketel One vodka, Esprit de June, house-made cinnamon syrup and fresh lemon juice topped with a white peach sake float. The floral and fruity sweetness of the Esprit de June and White Peach Sake are balanced by the tartness and spiciness of cinnamon and lemon. Sugar and spice make "Everything Nice".

"Here at Huckleberry Bar we have dedicated our careers to our passion for hospitality. We feel fortunate to be able to care for to our guests daily by building the highest quality cocktails we can imagine, and we feel especially fortunate for the opportunity to use our craft to contribute to those who are in special need of care through the Cocktails for Comfort charity. To all of those who participate in this wonderful cause, we thank you sincerely."



Prime Meats
465 Court St., Brooklyn, NY 11231
Website: www.frankspm.com Phone: 718-254-0327


Inca Road - 1.5 oz Macchu Pisco, 1 oz Cocchi Americano, 1/2 oz Combier Rose, 1/4 oz Campari, garnished with a lime twist in a coup.




Forty Four at Royalton New York
44 W 44th St., New York, NY 10036
Website: www.morganshotelgroup.com/originals/originals-roya Phone: 212-944-8844

Think Pink - 1 1/4oz vodka, 1/4oz apricot, 1/4oz amaro nonino, 1/2oz lime, 3/4oz cranberry combined and shaken. Served in a coupe glass and garnished with a twist of lemon or grapefruit.


Session_73_Logo_Hi_Res_JPG

Session 73
1359 1st Avenue, New York, NY 10021
Website: www.session73.com Phone: 212-517-4445


Wicked Lemonade - 1 1/2oz homemade lemon ginger infused vodka, 1/2oz homemade blueberry simple syrup, 1/2oz homemade raspberry and blackberry simple syrup, 3 mint leaves, 3 lemon wedges, two splashes of pineapple juice, top with soda water



The Wayland
700 East 9th St., New York, NY 10009
Website: www.thewaylandnyc.com Phone: 212-777-7022

Vodka, Aperol, fresh squeezed lemon juice, house made syrup, Peychuads bitters, grapefruit zest


 
All information and advice are anecdotal. We are not medical professionals and do not dispense medical advice. Chemo Comfort comes from the founder's desire to share what she learned during her cancer experiences.





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